Indian and Jack Daniels Limited-Edition Chieftain

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Brian Klock

Seeing as how Road Grub is the meeting place between the ride and the restaurant, it's only sensible that we talk about The Limited Edition Jack Daniel’s Indian Chief Vintage being produced in very limited quantities, along with some JD cocktail recipes to boot. The two companies teamed with bagger Jedi Brian Klock to launch the iconic Indian Chief Vintage platform to a whole new level with an array of genuine Indian Motorcycle accessories and custom accessories, as well as Jack Daniel’s-inspired custom paint and logos, badging, leather saddle, and saddlebags. The bike’s front fender is also inscribed with the names of the seven Master Distillers who have overseen the Jack Daniel’s distilling process over its 150-year history. Final customization work was designed and completed by Brian Klock and his inspired team at Klock Werks in Mitchell, S.D.

The 2016 Limited Edition Jack Daniel’s Indian Chief Vintage was on display January 23-31 at the Barrett-Jackson Scottsdale Collector Car Auction. It will also make an appearance at a series of events throughout 2016 including Daytona Bike Week, taking place March 4-13. Ultimately, this first-in-the-series display bike will be auctioned at the Barrett-Jackson Auction in Las Vegas, which takes place October 6-8. All monies raised from the charity auction will be donated to support “Operation Ride Home,” a partnership between the Jack Daniel Distillery and the Armed Services YMCA that provides funding and travel assistance to help junior-enlisted military personnel spend time with their families during the holiday season.

Recipes:

Unaged Tennessee Rye Old Fashioned

3 parts Jack Daniel's Unaged Tennessee Rye

1 part Jack Daniel's Tennessee Honey

2 dashes of orange bitters

1 orange

1 lemon

Place Jack Daniel's Unaged Tennessee Rye, Jack Daniel's Tennessee Honey and bitters in a mixing glass, stir over three cracked cubes and three whole cubes of ice. Stir until correct dilution and temperature are achieved. Garnish with lemon and orange twist.

The Peach Muddle

1 part Jack Daniel’s Rested Rye

1/2 part Cointreau

1/2 part simple syrup

1/4 part lemon juice

Roughly half a pitted peach (skin on) cut into slices

1 sprig of thyme

Muddle peaches and simple syrup in mixing glass. Add Rested Rye, Cointreau, lemon juice and top with ice. Shake vigorously. Strain into mason jar filled with crushed ice. Garnish with thyme.

Single Barrel Apple Sangria

4 parts chardonnay (low-oak)

2/3 parts Jack Daniel's Single Barrel

1/3 parts parts apple brandy

1 1/2 parts pure apple cider

1/3 parts honey

Sliced ginger

Cinnamon sticks

Apple slices

Juice of one lime

Juice of one lemon

In pitcher, combine all ingredients besides apple wedge and citrus, then refrigerate. Before serving, add apple slices and citrus and mix well.

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